Consumers preferences on nutritional attributes of dairy‐alternative beverages: hedonic pricing models

Revenue management, hedonic pricing models and the effects of operational attributes

Utilising secondary data, the present study investigated the effect of operational attributes and product type (cuisine) on the price that consumers paid in restaurants. Contrary to the commonly held belief, food quality generally had the lowest impact on price. High-end restaurants differed

Boosting the Accuracy of Hedonic Pricing Models

Hedonic pricing models attempt to model a relationship between object attributes and the object’s price. Traditional hedonic pricing models are often parametric models that suffer from misspecification. In this paper we create these models by means of boosted CART models. The method is explained in detail and applied to various datasets. Empirically, we find substantial reduction of errors on o...

Spatial Hedonic Pricing Models for the Valuation of Irrigation Water

The main objective of this work is to apply the hedonic pricing method using the methodology of spatial econometrics in order to assess the economic value of irrigation water, as one of the individual attributes of the value of agricultural land parcels. Most of the agricultural land’s value attributes, like neighbor characteristics as well as the availability of irrigation water, exhibit a spa...

Impact of hedonic evaluation on the expected consumers’ preferences for beef attributes including its enrichment with n-3 and CLA fatty acids

Sensory attributes of soft drinks and their influence on consumers' preferences.

Soft drinks are beverages composed of water and other ingredients that provide specific sensorial attributes. Soft drink consumption patterns have recently been changed partially influenced by an increased availability of different types of beverages during the last few years. Consumers' preferences to choose one drink over another are influenced, not only by genetic, psychological and environm...